Andrea Goldberg, owner

Grazing by Goldie was launched in 2020 in Andrea’s home kitchen. Combining her passions of food, hosting and serving others, she strives to bring people together in a unique way. She believes food is both an art form and a conversation starter. From artisan salami cured in downtown Chicago to the surprisingly delicious Italian goat cheese you thought just wasn’t for you, there is something for everyone! No two boards are the same and each item is hand-selected and sourced from the finest farms and food providers.

In the Community

Andrea strongly believes in supporting local and giving back to the community, so it was important to set this standard when establishing her business. From inception, we have aimed to regularly partner with local small businesses and non-profit organizations. You can find our freshly prepared grazing boxes at local wine shops and taste Chicago-made honey on every board. Once every quarter, we pick a holiday and donate a portion of our sales to a rotating non-profit organization.